Nutritional Facts for Cashew & Coconut |
Average Values |
per 100 g |
per 40 g |
Energy |
2 156 kJ/ 516 kcal |
862 kJ/ 206 kcal |
Fat |
36,0 g |
15,0 g |
of which saturated |
19,0 g |
7,5 g |
Carbohydrate |
33,0 g |
13,0 g |
of which sugars |
14,0 g |
5,7 g |
Fiber |
6,0 g |
2,4 g |
Protein |
19,0 g |
7,5 g |
Salt |
0,14 g |
0,05 g |
Nutritional Facts for Peanut & Caramel |
Average Values |
per 100 g |
per 40 g |
Energy |
2 052 kJ/ 492 kcal |
821 kJ/ 197 kcal |
Fat |
32,0 g |
13,0 g |
of which saturated |
6,9 g |
2,7 g |
Carbohydrate |
32,0 g |
13,0 g |
of which sugars |
15,0 g |
5,8 g |
Fiber |
4,8 g |
1,9 g |
Protein |
22,0 g |
8,6 g |
Salt |
0,31 g |
0,13 g |
Nutritional Facts for Nuts & Fruits |
Average Values |
per 100 g |
per 40 g |
Energy |
2 063 kJ/ 495 kcal |
825 kJ/ 198 kcal |
Fat |
32,0 g |
13,0 g |
of which saturated |
7,6 g |
3,1 g |
Carbohydrate |
33,0 g |
13,0 g |
of which sugars |
16,0 g |
6,3 g |
Fiber |
5,2 g |
2,1 g |
Protein |
21,0 g |
8,4 g |
Salt |
0,24 g |
0,10 g |
Nutritional Facts for Almond & Pumpkin Seed |
Average Values |
per 100 g |
per 40 g |
Energy |
2 055 kJ/ 492 kcal |
822 kJ/ 197 kcal |
Fat |
31,0 g |
12,0 g |
of which saturated |
7,3 g |
2,9 g |
Carbohydrate |
34,0 g |
13,0 g |
of which sugars |
15,0 g |
5,9 g |
Fiber |
5,3 g |
2,1 g |
Protein |
22,0 g |
8,9 g |
Salt |
0,23 g |
0,09 g |
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